Pha Khao Thai-Lao Restaurant Menu

From a reviewer’s perspective, the menu at Pha Khao Thai-Lao Restaurant offers a well-rounded and satisfying snapshot of Thai-Lao cuisine, bringing together comfort, freshness, and bold flavors in a thoughtful way. Starting with appetizers like Steamed Mussels, Thai Egg Rolls (4) or Vegetables Egg Rolls, Crab Rangoon, Chicken Wings, Fresh Rolls, and Shrimp, the menu sets a strong tone with familiar favorites that are perfect for sharing. The soup and salad section deepens the experience with classics such as Tom Yum, Tom Yum Seafood, Tom Kha Gai, Wonton Soup, and House Salad, each reflecting the balance of sour, spicy, and creamy notes that define Thai cooking. For those who enjoy vibrant and herbal flavors, the spicy salad options-including Papaya or Cucumber Salad, Beef Larb, and Chicken Larb-stand out as highlights that showcase the Lao influence through fresh herbs and bold seasoning. The menu is also practical and flexible thanks to side orders like Sticky Rice, Steam Rice Noodle, Extra Jasmine Rice, Extra Peanut Sauce, and Extra Sweet & Sour Sauce, allowing diners to customize their meals easily. To finish on a sweet note, desserts such as Fried Banana, Kaoneew Mamuong, and Phakhao Dessert provide a traditional and comforting ending. Beverage choices are equally diverse, ranging from Thai Ice Tea, Ice Coffee, and Coconut Juice Can to cocktails like Mai Tai, Long Island Ice Tea, Scorpion Bowl, and Rangoon Ruby, as well as wine selections including William, Kandle, Kendall - Jackson, Ménage A Trios, Chateau The Michelle, Columbia Valley Kendall, and Pinot Noir. Overall, the menu feels complete and thoughtfully curated, making Pha Khao Thai-Lao Restaurant a solid choice for anyone looking to enjoy authentic flavors in a relaxed, approachable way.